Chef and owner Jean-Pierre Leverrier and
his wife, Nicole, opened the doors to Chez Jean-Pierre in 1991.
Their younger son, Guillaume, cooks with his father, while their
older son, David, runs the dining room with his mother. The Leverrier
family comes from Normandy and the restaurant menu is classic Northern
At this authentic French Bistro, diners enjoy
hearty portions with elegant yet simple plate presentations. The
includes an incredible array of delicious appetizers and dinners,
plus Chef Jean-Pierres handmade desserts such as the profiteroles
(puff pastries filled with homemade ice-cream covered with delectable
chocolate sauce). Chez Jean-Pierre has an extensive wine list featuring
350 selections that are predominantly French and American with prices
ranging from $15 to $1,400. Each variety is hand-picked by wine
sommelier David Leverrier.
Located on the Island of Palm Beach, the
Leverriers have created a casual-bistro atmosphere with a
lovely, warm décor that makes diners feel comfortable and
keeps them coming back on a regular basis. The staff is knowledgeable,
efficient, and friendly, delivering exceptional service to every
FABULOUS FRENCH FOOD, GENEROUS PORTIONS,
AND TIMELY SERVICE IN A CASUAL ATMOSPHERE.
Join us for dinner tonight!
Check Out Our Summer Special: 3 Course Menu for $45!!
(MAY 1 THROUGH OCTOBER 31)