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PRIX FIXE MENU (3 COURSES FOR $45)
MAY 1st THROUGH OCTOBER 31st
TUESDAY THROUGH FRIDAY (NOT OFFERED ON SATURDAYS)
Note: The Prix Fixe Menu will change weekly so please call us to find out what we are serving on the night you will coming. Below is an example of one of our Prix Fixe menus.
Click
Here to view and print a pdf with a sample of our Summer Special menu.
APPETIZER
SOUP OF THE DAY
GOAT CHEESE RAVIOLI (FRESH TOMATO SAUCE)
WARM ONION TART (MIXED GREENS)
HOMEMADE COUNTRY PATE (MIXED GREENS, CORNICHON PICKLES)
ENDIVES AND ARUGULA SALAD (CRUMBLED BLUE CHEESE, HOUSE VINAIGRETTE)
MAIN COURSE
FILLET OF SNAPPER, PROVENCALE SAUCE (RATATOUILLE)
SHRIMP AU PERNOD (ON A BED OF RICE)
CALF’S LIVER (SAUTEED ONIONS, MASHED POTATOES)
ANGUS BEEF TENDERLOIN, RED WINE SAUCE (GREEN BEANS, GRATIN POTATOES)
COQ AU VIN (DARK CHICKEN IN RED WINE)
DESSERT
LEMON TART
CHOCOLATE CAKE
CRÈME BRULEE
CHOCOLATE PROFITTEROLLES
ASSORTED SORBETS
((MENU WILL RUN FROM MAY 1st TO OCTOBER 31st))
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