Chef and owner Jean-Pierre Leverrier and his wife, Nicole, opened the doors to Chez Jean-Pierre in 1991. Their younger son, Guillaume, cooks with his father, while their older son, David, runs the dining room with his mother. The Leverrier family comes from Normandy, France, and the restaurant menu is classic Northern French.
At this authentic French Bistro, diners enjoy hearty portions with elegant yet simple plate presentations. The menu includes an incredible array of delicious appetizers and dinners, plus Chef Jean-Pierre’s handmade desserts such as the profiteroles (puff pastries filled with homemade ice-cream covered with delectable chocolate sauce). Chez Jean-Pierre has an extensive wine list featuring 350 selections that are predominantly French and American with prices ranging from $15 to $1,400. Each variety is hand-picked by wine sommelier David Leverrier.
Located on the Island of Palm Beach, the Leverrier’s have created a casual-bistro atmosphere with a lovely, warm décor that makes diners feel comfortable and keeps them coming back on a regular basis. The staff is knowledgeable, efficient, and friendly, delivering exceptional service to every customer.
At Bistro Chez Jean-Pierre, you will enjoy fabulous French food, generous portions and timely service in a casual atmosphere.
Join us for dinner tonight!