Appetizer

FRESH WIANNO OYSTERS ON THE HALF SHELL
9 oysters with shallot/vinegar, cocktail sauce and a lemon wedge

$30

HOMEMADE BOUDIN BLANC SAUSAGE
with caramelized onions, sautéed apples and a calvados sauce

$21.50

FRESH SAUTÉED FOIE GRAS
caramelized apples with a brandy sauce

$42

SCRAMBLED EGG WITH OSETRA CAVIAR
eggs and chives in the egg shell, topped with caviar and served with toast points

$54

FRESH MUSSELS MARINIERES
served with white wine, shallots, parsley and a touch of cream

$18.50

FEUILLETE OF ESCARGOTS
served with shiitake mushrooms and a garlic cream sauce

$19.50

HOMEMADE DUCK FOIE GRAS TERRINE
served with toast points

$42

SMOKED SALMON
served with sour cream, capers, chopped onions and toast points

$20.50

HOMEMADE LOBSTER RAVIOLI
served in a lobster sauce

$24.50

LOBSTER RISOTTO
1/2 lobster with a lobster herb sauce

$24.50

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