Main Course

MONSIEUR ROBERT'S BEEF SHORT RIBS
with bourguignon sauce, Lighthouse's favorite served with mashed potatoes

$42

GRILLED PRIME NEW YORK STEAK
served with French fries and ancho chili butter

$52

PRIME BEEF TENDERLOIN
with a pepper sauce served with gratin potatoes, green beans, turnips and carrots

$48

STEAK TARTARE
prime fillet mignon with French fries

$43

ROASTED RACK OF AUSTRALIAN LAMB
in a thyme sauce and served with gratin potatoes and flageolet beans

$46

VEAL MILANESE
served with arugula salad and French fries

$47

PRIME VEAL CHOP
with morel mushroom sauce and served with fettuccine

$55

SAUTÉED CALF'S LIVER
served with sautéed onions and mashed potatoes

$31

DOVER SOLE MEUNIERE
served with spinach, carrots and rice

$53

ROASTED FILLET OF CHILEAN SEABASS
with a champagne sauce and served with spinach and tourneed vegetables

$43

SAUTÉED FILLET OF YELLOWTAIL SNAPPER
served with ratatouille and provencale sauce

$39

GRILLED FILLET OF "LOCH DUART" SALMON
with a beurre blanc sauce and served with carrot puree, rice, tomato chutney and spinach

$35.50

LOBSTER FRICASSEE, LIME AND SAUTERNES SAUCE
with a lime and sauternes sauce served with leeks, tomato chutney and tourneed vegetables

$52

ROASTED DUCK WITH THYME AND HONEY SAUCE
1/2 duck with gratin potatoes, carrot puree, ratatouille and tomato chutney

$42.50

GRILLED CHICKEN BREAST WITH HERBES DE PROVENCE
served with gratin potatoes, carrot puree and ratatouille

$32.50

TRADITIONAL COQ AU VIN
dark chicken meat in red wine sauce

$32.50

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