Main Course
MONSIEUR ROBERT'S BEEF SHORT RIBS with bourguignon sauce, Lighthouse's favorite served with mashed potatoes
$42
GRILLED PRIME NEW YORK STEAK served with French fries and ancho chili butter
$52
PRIME BEEF TENDERLOIN with a pepper sauce served with gratin potatoes, green beans, turnips and carrots
$48
STEAK TARTARE prime fillet mignon with French fries
$43
ROASTED RACK OF AUSTRALIAN LAMB in a thyme sauce and served with gratin potatoes and flageolet beans
$46
VEAL MILANESE served with arugula salad and French fries
$47
PRIME VEAL CHOP with morel mushroom sauce and served with fettuccine
$55
SAUTÉED CALF'S LIVER served with sautéed onions and mashed potatoes
$31
DOVER SOLE MEUNIERE served with spinach, carrots and rice
$53
ROASTED FILLET OF CHILEAN SEABASS with a champagne sauce and served with spinach and tourneed vegetables
$43
SAUTÉED FILLET OF YELLOWTAIL SNAPPER served with ratatouille and provencale sauce
$39
GRILLED FILLET OF "LOCH DUART" SALMON with a beurre blanc sauce and served with carrot puree, rice, tomato chutney and spinach
$35.50
LOBSTER FRICASSEE, LIME AND SAUTERNES SAUCE with a lime and sauternes sauce served with leeks, tomato chutney and tourneed vegetables
$52
ROASTED DUCK WITH THYME AND HONEY SAUCE 1/2 duck with gratin potatoes, carrot puree, ratatouille and tomato chutney
$42.50
GRILLED CHICKEN BREAST WITH HERBES DE PROVENCE served with gratin potatoes, carrot puree and ratatouille
$32.50
TRADITIONAL COQ AU VIN dark chicken meat in red wine sauce
$32.50
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