Summer Special Menu

Prix Fixe Menu (3 Courses for $49.50) Offered May 5 - November 1 from Tuesday through Friday. Note: The Prix Fixe Menu will change weekly so please call us to find out what we are serving on the night you will coming. Below is an example of one of our Prix Fixe menus. All items on the Prix Fixe Menu are also available a la arte. No substitutions, please.

Appetizer

SOUP OF THE DAY
choice of vegetable, fish or onion soup.
GOAT CHEESE RAVIOLI
served with fresh tomato sauce
WARM ONION TART
served with mixed greens
HOMEMADE COUNTRY PATE
served with mixed greens and cornichon pickles
ENDIVES AND ARUGULA SALAD
served with crumbled blue cheese and a house vinaigrette
HOMEMADE LOBSTER RAVIOLI
served with lobster sauce
PINK KEY WEST SHRIMP SALAD
with citrus vinaigrette served with chopped endives
TARTARE OF FLORIDA TOMATOES
served with green beans vinaigrette, frisee lettuce and chive oil

Main Course

SAUTEED FILLET OF GROUPER
with a lobster-carrot sauce served with oyster mushroom risotto
SHRIMP AU PERNOD
served on a bed of rice
SAUTEED CALF'S LIVER
served with sautéed onions and mashed potatoes
ANGUS BEEF TENDERLOIN
with red wine sauce and served with green beans and gratin potatoes
COQ AU VIN
dark chicken in red wine
SAUTEED FILLET OF SNAPPER
with provencale sauce served on a bed of ratatouille
GRILLED LAMB CHOPS
served with flageolet beans and gratin potatoes

Dessert

All desserts are homemade from scratch.

LEMON TART
made with fresh-squeezed lemon juice
CHOCOLATE CAKE
CRÈME BRULEE
CHOCOLATE PROFITEROLES
The chocolate profiteroles are homemade puff pastries filled with homemade vanilla ice cream and topped with warm chocolate sauce.
ASSORTED SORBETS
HOMEMADE CHEESECAKE
made with mascarpone and cream cheese, served with a black cherry sauce
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